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The carefully chosen grapes are allowed to dry for 3 to 4 months:
After this the grapes are pressed and the must is decanted naturally
and then fermented for 3 years in sealed casks with yeast "mother"
culture that are about 200 years old. Follow others 2 years of
maturation.
COLOUR:
It has a lovely amber colour.
BOUQUET: A bouquet full of character.
FLAVOUR: A sweet flavour, harmonious with rich scents of
dried fruits.
SERVING SUGGESTIONS: Excellent with typical Tuscan cheeses
and with all the traditional sweets of the area.
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